I also cooked up a big, delicious butternut squash the other day which is another one my favorite fall things.
Sarah & the squash
In case you feel like turning your vegetables into a dessert, here is one of my favorite easy recipes: Toss your squash on a baking sheet with a little olive oil, salt, pepper, cinnamon, and maple syrup and roast on high heat for 30 - 45 minutes til very tender.
I am very fortunate to possess real New Hampshire maple syrup that my brother sent last winter when he worked on a farm back East. It was fascinating to learn how they tapped the syrup in the dead of winter from the maple trees. It's always great to have a connection to where your food comes from, as well.
Here are some pictures Wesley shared last year while harvesting syrup on the farm. It's exactly how I always imaged New England looked in the winter.
Aside from being a farmer, peace activist, and lover of all living things, Wesley is also an amazing musician. Here is a photo my dad took of him performing with his band at a bar in Eugene last weekend:
Peace be with you and yours!
In case you feel like turning your vegetables into a dessert, here is one of my favorite easy recipes: Toss your squash on a baking sheet with a little olive oil, salt, pepper, cinnamon, and maple syrup and roast on high heat for 30 - 45 minutes til very tender.
I am very fortunate to possess real New Hampshire maple syrup that my brother sent last winter when he worked on a farm back East. It was fascinating to learn how they tapped the syrup in the dead of winter from the maple trees. It's always great to have a connection to where your food comes from, as well.
Here are some pictures Wesley shared last year while harvesting syrup on the farm. It's exactly how I always imaged New England looked in the winter.
Aside from being a farmer, peace activist, and lover of all living things, Wesley is also an amazing musician. Here is a photo my dad took of him performing with his band at a bar in Eugene last weekend:
Peace be with you and yours!
Mmm... I love butternut squash, especially drenched in butter :)
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